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This new addition to Provincetown's culinary landscape offers a unique dining experience, especially geared toward people who like to enjoy upscale, casual dining with friends. Victor's offers a quick, delicious bite to eat at breakfast and lunch, and a "small plates" dinner menu of New American cuisine, sized for tasting and sharing with friends and family.
Chef Mike Fennelly takes pride in using as many local and organic ingredients as possible to create dishes like the Local Baked Stuffed Clams with linguica, herbs, and crouton stuffing, served on a bed of rock salt. The Lobster Spring Rolls, flash fried and served with thin pasta, lettuce, mint, and a chile-lime sauce and BBQ Oysters with crispy pancetta and Korean barbecue sauce are delicious small plates to share.
Victor's dishes are served individually at their hottest, freshest, and best for breakfast, lunch and dinner in an open, airy, light atmosphere. Our cottage-style restaurant, with its cathedral ceiling, central stone fireplace, and tables hand-crafted by owner Victor Depoalo gives diners a comfortable, yet elegant place to enjoy these delicacies.
Victor's specialty cocktail list, the Seven Sins of Summer, is a must to try, as well, and includes a Pineapple Mojito and Passion Fruit Caprahina and Victors Margarita with Patrón.
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Victor's welcomes veteran chef and restaurateur Noreen Bahring, founder and original owner of Bubala's, serving up her delicious menu of contemporary comfort food for breakfast and lunch.
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